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Event Details
join us for the first-ever light-bulb oven occasion!
This menu* is tangentially inspired by Mardi Gras traditions in New Orleans and in France.
Creamy Jerusalem Artichoke Soup + Pralined Pecans + Sage Oil
Crepes with Brie and Roasted Pears + Field Greens Salad + Pumpkin Seed Vinaigrette
Braised Pork Belly** + Spicy Delicata Squash + Collard Greens with Pickled Apples
Pumpkin Beignets + Bitter Caramel Ice Cream + Creme Anglaise + Kumquat Candy
*subject to change due to availability of ingredients and cook's whim
**there will be a vegetarian option available; please let me know by Friday 2/16 if you prefer that
When & Where
l-b hq
prospect heights
near 2/3/Q/B trains, easy transfer from A/C/4/5/N/R/Q
Saturday, February 17, 2007 from 8:00 PM to 11:00 PM (PT)
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